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| Lugar de origen: | Porcelana |
| Nombre de la marca: | Golden Grain |
| Certificación: | ISO, HALAL, KOSHER, HACCP |
| Número de modelo: | GMAL-104 |
| Cantidad de orden mínima: | 1300 kg |
|---|---|
| Precio: | USD500/MT FOB QINGDAO - USD700/MT FOB QINGDAO |
| Detalles de empaquetado: | 250 kg/tambor, 270 kg/tambor, 275 kg/tambor con nuevo tambor de plástico, 1300 kg de tambor IBC, bol |
| Tiempo de entrega: | 7 - 10 días hábiles |
| Condiciones de pago: | L/C, T/T, D/P, Western Union, D/A |
| Capacidad de la fuente: | 40000 MT por mes |
| Valor calórico: | 2,1 kcal/g | Condiciones de almacenamiento: | Almacenar en un lugar fresco y seco lejos de la luz solar directa. |
|---|---|---|---|
| higroscopicidad: | Bajo a moderado | perfil de sabor: | Dulce con efecto refrescante, menos regusto. |
| Tipo: | Jarabe de alcohol y azúcar | Usos: | Sustituto del azúcar en confitería, productos horneados, chocolates y productos farmacéuticos. |
| Fuente: | maltosa hidrogenada | Apariencia: | Líquido viscoso de transparente a ligeramente amarillo |
| Duración: | Normalmente entre 12 y 24 meses si se almacena correctamente | Dulzor: | Aproximadamente 75-90% de sacarosa |
| Nombre del producto: | el jarabe de maltitol | Información sobre alérgenos: | Generalmente libre de alérgenos y sin OGM |
| Solubilidad: | Muy soluble en agua | índice glucémico: | Bajo (alrededor de 35) |
| Estabilidad: | Estable en condiciones térmicas y ácidas. |
Maltitol Syrup is a premium sugar alcohol liquid sweetener produced from high-quality corn starch through enzymatic hydrolysis and hydrogenation. With a clean sweetness profile and approximately 90% of sucrose's sweetness, it serves as an ideal 1:1 sugar replacement in sugar-free and reduced-sugar formulations. Our maltitol syrup features excellent heat stability, non-crystallizing properties, and superior moisture retention — making it the go-to choice for baked goods, confectionery, chocolate, and beverages.
| Feature | Benefit |
| 70%–75% Dry Solids | Consistent brix level, easy dosing and formulation |
| Non-Crystallizing | Maintains smooth texture in candies, ice cream, and syrups — no graininess |
| High Heat Stability | Withstands baking temperatures up to 160°C without degradation or browning |
| Superior Moisture Retention | Extends shelf life of baked goods, keeping them soft and fresh longer |
| ~90% Sweetness of Sucrose | Clean, sugar-like taste with no bitter aftertaste |
| Low Glycemic Response | Suitable for diabetic and low-GI product formulations |
| Tooth-Friendly | Non-cariogenic — ideal for sugar-free oral care products |
| IMO-Free (Isomaltooligosaccharide) | Meets EU purity standards for maltitol syrup |
| Non-GMO | Derived from non-GMO corn starch |
| Parameter | Specification |
| Appearance | Colorless to pale yellow clear viscous liquid |
| Dry Solids (Brix) | 70% – 75% |
| Maltitol Content (on dry basis) | ≥ 50% |
| Sorbitol Content (on dry basis) | ≤ 8% |
| Reducing Sugar (on dry basis) | ≤ 0.3% |
| pH (50% solution) | 5.0 – 7.0 |
| Chloride | ≤ 50 mg/kg |
| Sulphated Ash | ≤ 0.1% |
| Heavy Metals (as Pb) | ≤ 5 mg/kg |
| Arsenic (As) | ≤ 2 mg/kg |
| Nickel (Ni) | ≤ 2 mg/kg |
| Lead (Pb) | ≤ 1 mg/kg |
| Total Plate Count | ≤ 1000 cfu/g |
| Yeast & Mold | ≤ 100 cfu/g |
| E. coli | Negative |
Ideal for sugar-free cakes, cookies, bread, and pastries. Maltitol syrup provides bulk, texture, and moisture retention — mimicking sucrose functionality without the sugar. Baked goods stay soft and fresh with extended shelf life.
Perfect for hard candies, soft chews, toffees, and gummies. The non-crystallizing property ensures smooth, glossy textures. Compatible with continuous cooking processes up to 160°C.
Produces smooth, melt-in-mouth sugar-free chocolate with no cooling effect. Suitable for enrobing, molding, and panning applications.
Adds body and mouthfeel to sugar-free drinks, protein shakes, and meal replacements. Clear, heat-stable, and easy to blend.
Depresses freezing point for softer scoopability while preventing ice crystal formation.
Used as a bulk sweetener in sugar-free syrups, chewable tablets, and toothpaste. Non-cariogenic and gentle on teeth.
| Item | Detail |
| Packaging Options | 250kg/drum, 270kg/drum, 275kg/drum with new plastic drum, 1300kg IBC drum, flexible bag |
| Shelf Life | 24 months from production date |
| Storage Conditions | Store in a cool, dry place away from direct sunlight. Keep containers sealed when not in use. Recommended storage temperature: 15°C – 30°C |
| Transport | Non-hazardous. Not classified as dangerous goods under IMDG/IATA/ADR |
Direct Manufacturer
Consistent Quality
Flexible Packaging
Technical Support
Reliable Logistics
Golden Grain Group Limited is a specialized manufacturer and exporter of sugar alcohols and food additives, headquartered in Qingdao, Shandong Province, China — with direct access to one of China's busiest container ports.
Dual-Grade Capability
BP / USP / EP Manufacturing
In-House QC
Flexible Packaging
OEM Service
Q: What is the shelf life of Maltitol Syrup? A: 24 months when stored properly in sealed containers at 15°C–30°C away from direct sunlight.
Q: Can Maltitol Syrup replace sugar 1:1 in recipes? A: Yes, maltitol syrup has approximately 90% of sucrose's sweetness and provides similar bulk and texture, making it a near-direct replacement in most formulations.
Q: Is your Maltitol Syrup IMO-free? A: Yes, our maltitol syrup meets EU purity standards and is free from isomaltooligosaccharides (IMO).
Q: Do you provide free samples? A: Yes, we offer free samples up to 1 kg for lab testing and product development. Freight is at the buyer's expense.
