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| Lugar de origen: | Porcelana |
| Nombre de la marca: | Golden Grain |
| Certificación: | ISO, HALAL, KOSHER, HACCP |
| Número de modelo: | GMAL-145 |
| Cantidad de orden mínima: | 100 kilos |
|---|---|
| Precio: | USD1.00-USD1.65/KG FOB QINGDAO, CHINA |
| Detalles de empaquetado: | 25 kg/bolsa con Kraft y PE INNER |
| Tiempo de entrega: | 7 - 10 días hábiles |
| Condiciones de pago: | L/C, T/T, D/P, Western Union, D/A |
| Capacidad de la fuente: | 1000MT por mes |
| Valor calórico: | 2,1 kcal/g | Punto de fusión: | 148-152°C |
|---|---|---|---|
| Ins: | 965 | nivel de dulzura: | 70-90% de sacarosa |
| Solubilidad: | Soluble en agua | Duración: | 2 años cuando se almacena correctamente |
| Estabilidad: | Estable en condiciones normales de almacenamiento | Origen: | Porcelana |
| Usos: | Sustituto del azúcar en productos sin azúcar y reducidos en azúcar | NÚMERO CAS: | 585-88-6 |
| Tamaño de partícula: | 80-400mesh | higroscopicidad: | Bajo |
Maltitol Crystalline Powder — ISO 22000 / HALAL / KOSHER certified sugar alcohol sweetener with ≥98% purity and 90% sucrose sweetness. Ultra-fine crystalline powder, only 2.1 kcal/g. The closest sugar-like taste among all polyols with no cooling effect and no bitter aftertaste. Ideal bulk ingredient for sugar-free chocolate, ice cream, confectionery, baked goods, and health foods. Factory direct, 25kg bag, free sample available.
Maltitol Crystalline Powder (CAS 585-88-6, E965) is produced from non-GMO corn starch through a multi-step process of enzymatic hydrolysis, catalytic hydrogenation, crystallization, and controlled micronization. The result is a pure white, ultra-fine crystalline powder that delivers the closest sweetness and mouthfeel match to sucrose among all commercially available sugar alcohols.
Unlike high-intensity sweeteners that require bulking agents, Maltitol provides sweetness, body, and texture in a single ingredient — simplifying formulation and reducing ingredient count in sugar-free products.
| Parameter | Specification |
| Appearance | White crystalline powder, ultra-fine |
| Assay (D-Maltitol, dry basis) | ≥ 98.0% |
| Sweetness (vs Sucrose) | ~90% |
| Caloric Value | 2.1 kcal/g |
| Glycemic Index | ~35 |
| Water Content | ≤ 1.0% |
| Melting Range | 145 – 150 °C |
| Specific Rotation [α]D²⁰ | +105.5° to +108.5° |
| Sorbitol Content | ≤ 1.5% |
| Reducing Sugars | ≤ 0.1% |
| Heavy Metals (as Pb) | ≤ 5 ppm |
| Arsenic (As) | ≤ 1 ppm |
| Residue on Ignition | ≤ 0.1% |
| Particle Size (passing 30 mesh) | ≥ 90% |
| Shelf Life | 24 months |
Maltitol is the only polyol that hits 90% relative sweetness without a cooling effect, bitter aftertaste, or off-flavors. You can replace sugar at nearly 1:1 by weight and your consumers won't taste the difference. This is why maltitol dominates the sugar-free chocolate category globally — no other polyol delivers the same melting profile, snap, and gloss.
Most polyols begin to degrade or caramelize at baking temperatures. Maltitol's 145–150 °C melting point means it withstands cookies, cakes, muffins, and protein bars without off-flavor development or browning issues. Add a small amount of fructose for golden crust if needed.
| Function | Benefit |
| Sweetener | 90% sucrose sweetness, clean taste |
| Bulking Agent | Provides body and mouthfeel — no need for polydextrose or fiber fillers |
| Humectant | Binds moisture, extends shelf life, prevents drying in baked goods and bars |
Maltitol is the industry-standard polyol for sugar-free chocolate. Its physical behavior during tempering, molding, and enrobing is nearly identical to sucrose:
Typical dosage: 35 – 55% of total chocolate mass. Compatible with cocoa butter, cocoa mass, milk powder, lecithin, and vanillin.
Maltitol depresses freezing point and controls ice crystal formation similarly to sucrose:
Typical dosage: 5 – 12% of total mix weight.
| Product | Maltitol Role | Typical Dosage |
| Hard Candies | Bulk sweetener + glass former | 50 – 95% |
| Soft Candies & Chews | Sweetener + humectant + texturizer | 30 – 60% |
| Chewing Gum Coating | Coating agent + sweetener | 70 – 98% |
| Marshmallows | Sweetener + foam stabilizer | 25 – 45% |
| Fondant & Fillings | Crystallization control + smoothness | 40 – 70% |
| Product | Maltitol Role | Dosage (flour basis) |
| Cookies & Biscuits | Sugar replacement | 15 – 30% |
| Cakes & Muffins | Sweetness + moisture retention | 10 – 25% |
| Protein / Nutrition Bars | Binder + humectant + sweetener | 10 – 20% |
| Application | Maltitol Benefit |
| Protein Bars | Binder + low-GI sweetener + shelf-life extension |
| Meal Replacement Powders | Low-calorie bulking sweetener |
| Diabetic Nutritional Foods | Slow-release carbohydrate, GI ~35 |
| Fiber Gummies | Compatible base sweetener for soluble fiber matrices |
| Certification | Description |
| ISO 22000 | Food safety management system certified |
| HALAL | MUI / JAKIM recognized |
| KOSHER | Kosher Pareve certified |
| Non-GMO | Derived from non-GMO corn starch |
Every shipment includes: COA · MSDS · HALAL Certificate · KOSHER Certificate · Certificate of Origin · Non-GMO Statement · Allergen-Free Statement (gluten-free, lactose-free, nut-free, soy-free)
Our company
Qingdao Golden Grain Chemical Co., Ltd, invested by Golden Grain Group Limited, one professional manufacturer and exporter since 2000, is devoted to supplying products and solutions to food & beverage, medicine, animal feed & nutrition, personal care & household, construction, agriculture.
Golden Grain Group Limited have professional staff, advanced production lines and complete lab equipment, pass GMP, HACCP, ISO, HALAL, KOSHER, BRC, GMP-Free, and other necessary certificates, which ensure our quality to be international standard. For many years' experience, we are exporting our products to more than 60 countries in the world.
"Quality Products", "Efficient Service", Golden Grain Group Limited hope to enter good business cooperation with customers at home and abroad for long.
FAQ
Q: How does Maltitol compare to other sugar alcohols? A:
| Polyol | Sweetness vs Sugar | Cooling Effect | Best For |
| Maltitol | ~90% | None | Chocolate, ice cream, baked goods |
| Sorbitol | ~60% | Strong | Toothpaste, gum, pharma |
| Erythritol | ~70% | Strong | Keto products |
| Xylitol | ~100% | Strong | Gum, oral care |
| Isomalt | ~50% | None | Hard candies, decorations |
Q: Can I replace sugar 1:1 with Maltitol? A: In most formulations, yes — maltitol can replace sugar at 1:1 by weight. Minor adjustments may be needed for browning (add fructose) and yeast-leavened products.
Q: Is Maltitol suitable for keto diets? A: Maltitol has a GI of ~35 and 2.1 kcal/g. It impacts blood sugar more than erythritol or allulose. For strict keto, those are better alternatives. For "no added sugar" and "reduced sugar" products, maltitol is excellent
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