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Maltitol Powder - Sugar-Free Sweetener and Sugar Alcohol for Baking, Beverages and Confectionery, Bulk Supply for Food Manufacturers

Maltitol Powder - Sugar-Free Sweetener and Sugar Alcohol for Baking, Beverages and Confectionery, Bulk Supply for Food Manufacturers

    • Maltitol Powder - Sugar-Free Sweetener and Sugar Alcohol for Baking, Beverages and Confectionery, Bulk Supply for Food Manufacturers
    • Maltitol Powder - Sugar-Free Sweetener and Sugar Alcohol for Baking, Beverages and Confectionery, Bulk Supply for Food Manufacturers
    • Maltitol Powder - Sugar-Free Sweetener and Sugar Alcohol for Baking, Beverages and Confectionery, Bulk Supply for Food Manufacturers
    • Maltitol Powder - Sugar-Free Sweetener and Sugar Alcohol for Baking, Beverages and Confectionery, Bulk Supply for Food Manufacturers
    • Maltitol Powder - Sugar-Free Sweetener and Sugar Alcohol for Baking, Beverages and Confectionery, Bulk Supply for Food Manufacturers
  • Maltitol Powder - Sugar-Free Sweetener and Sugar Alcohol for Baking, Beverages and Confectionery, Bulk Supply for Food Manufacturers

    Datos del producto:

    Lugar de origen: Porcelana
    Nombre de la marca: Golden Grain
    Certificación: ISO9001, COA,SDS
    Número de modelo: GLMA-01771

    Pago y Envío Términos:

    Cantidad de orden mínima: 100 kilos
    Precio: USD1.00-USD1.65/KG FOB QINGDAO, CHINA
    Detalles de empaquetado: 25 kg/bolsa con tambor de papel e interior de PE
    Tiempo de entrega: 7 - 10 días laborables
    Condiciones de pago: LC, T/T, D/P, D/A
    Capacidad de la fuente: 1000 toneladas por mes
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    Descripción detallada del producto
    Nivel de dulzura: Aproximadamente 70-90% de sacarosa Ins: INS:965
    higroscopicidad: Bajo a moderado Apariencia: Cristalino
    Indice glucémico: 35 Número E: E965
    peso molecular: 344,31 g/mol Perfil gustativo: Dulce con efecto refrescante
    Información sobre alérgenos: GRAS, no alergénico Fuente de producción: Hidrogenación de maltosa
    Fórmula química: C12H24O11

    Product Overview Maltitol is manufactured by hydrogenating maltose, which is itself obtained from starch. That production route yields a disaccharide with the molecular formula C12H24O11 and a molecular weight of 344.31, supplied as a white, crystalline powder. Alongside the maltitol, the powder carries small amounts of sorbitol and related polyhydric alcohols — entirely normal for this material and part of what gives it its smooth, predictable handling behaviour. On the

    Contacto
    Qingdao Golden Grain Chemical Co., Ltd

    Persona de Contacto: Mr. Andy Liu

    Teléfono: 86-532-87851517

    Fax: 86-532-87851517

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